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Our restaurants are 100% vegan and we use plant-based ingredients. However, if you have food allergies, please inform our staff as we do carry items that may contain gluten, celery, mustard, sesame, soya, nuts and sulphites.

Neat is on a mission to make saving the planet easy by offering delicious and sustainable plant-based food. Our entire menu is designed with the environment in mind, reducing the carbon footprint associated with traditional fast-food.

The Neat Signature Patty is our ‘signature shroom + bean patty’ made inhouse using oyster field mushrooms, quinoa + peaprotein, smokey umami. It’s a delicious and sustainable plant-based alternative to meat. It contains five key components: protein, fats, carbs, minerals and natural flavours, providing that meaty experience without compromise.