italian pepper + stracciatella ciabatta
new new new
sunshine in a sandwich: slow roasted italian bell peppers, baby zucchini fritti, creamy plant based stracciatella, peppery rocket, garlic aioli, EVOO + artisanal balsamic glaze, nestled betwen two halves of the freshest, organic ciabatta loaf.
Neat: feel-good healthy food that's packed with nutrients and bursting with flavour
all served made to order, on a fresh and doughy buttery bun
protein packed, nutritious, superfood salads
served on handmade, 100% organic ciabatta roll
snacks and nibbles, girl dinner vibes
pssst... you've got a free burger.
new new new!
We see you checking out our ciabattas. Local, 100% organic and hand-made by Celtic Bakers using just 3 simple ingredients: flour, salt, water.
The flour is sourced from Shipton Mill, family-owned business, who are renowned for growing, harvesting and milling with regenerative farming practices, natural biodiversity and great flavour at the forefront.
the important stuff
we don't mess around when it comes to what we stand for. yeah, the food tastes great, yep our ingredients are fresh... but we also make sure our food + our business as a whole creates memorable experiences with little impact on the planet.
here for the memories
there's layers to us
it's not just about the delicious food, we do better for the planet + the people in it.
word on the street
Can't get enough! Recommend to vegans, veggies and meat eaters alike. Check it out. - Olivia, die hard vegan
Never disappoints, the sandwiches are next level good - Clare, London's biggest sandwich fan
One of the best I've ever had. So happy to have found this place - Gary, loves our fries
Always delicious, so much flavour. The best vegan spot in town for sure. - Jerry, salad connoisseur
Our restaurants are 100% vegan and we use plant-based ingredients. However, if you have food allergies, please inform our staff as we do carry items that may contain gluten, celery, mustard, sesame, soya, and sulphites.
Neat is on a mission to make saving the planet easy by offering delicious and sustainable plant-based food. Our entire menu is designed with the environment in mind, reducing the carbon footprint associated with traditional fast-food.
The Neat Signature Patty is our ‘signature shroom + bean patty’ made inhouse using oyster field mushrooms, quinoa + peaprotein, smokey umami. It’s a delicious and sustainable plant-based alternative to meat. It contains five key components: protein, fats, carbs, minerals and natural flavours, providing that meaty experience without compromise.